Tartufo
About
Italian
Price Range : $11-30 ($$)
Location
Adress: 4910 Wisconsin Ave NW, Washington, 20016
Phone: (202) 243-1078
Work Hours
Business info
- turned_in_notHealth Score87 out of 100
- turned_in_notVegan OptionsYes
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForDinner
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceIntimate, Classy
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingYes
- tvHas TVNo
- turned_in_notWaiter ServiceYes
Reviews
-
Julie M.
I absolutely love this restaurant... just a few things though. The owner, Abdi, is so kind and welcoming. As someone with many (obscure) allergies, I sometimes feel anxious when ordering but he has never made it seem a bother. On my birthday, he served me a special treat (Tartufo) that was truly delicious. I love the bolognese, polpetti (meatballs), and carbonara.
The only thing that makes me hesitant to leave 5 stars is server Leslie. At times, she has come off as very abrasive and outwardly rude (for example, as my mother was reading the menu, Leslie snatched it out of my mother's hand and when we asked for her name, refused to give it). The restaurant closes between lunch and dinner, sometimes a bit early, and in the past Leslie has been rude when we have asked questions clarifying the hours, and has left our table without service while waiting on male clients with more consistency. She refused to give me a bag to put my to go dish in (even after I stated I would not mind paying for it). She is the sole reason I do not go there as often as I would like to. Honestly, I look forward to the day she is let go from the restaurant. She seems to have a lot of internalized misogyny and assumptions about female clients.... hope to see her gone so that I can give five stars without hesitation.
That being said, Abdi is phenomenal, the chef staff is talented, and food is delicious. -
Dwight G.
Food was pretty good. I don't have any real complaints other than it was just ok. Not the best I've ever had but definitely not the worse. Service was a little slow and it wasn't very busy.
-
Chelsea C.
We came for a late lunch. The restaurant was basically empty with just one waiter/bartender/host. Service was pretty slow. The food was great. I got the carbonara and it was yummy. My mom loved her rucola salad and carpaccio. my sister loved her arrabiatta. it had the perfect level of spice. it's quiet in here. It was my sisters bday and they brought out a chocolate mousse cake as a surprise. there was really bad art on the walls.
-
Christopher P.
Overall a somewhat frustrating and disappointing experience.
On the downside, food takes a surprisingly long amount of time to arrive. I think there must only be one cook in the kitchen. But most surprisingly are the extremely small portions for the price. A four dollar side of spinach was literally less than two forkfuls. The $17 ragu pasta was not enough to fill up this diner, who needed to raid the fridge upon return home.
Service by the single waitress and maître d' was both attentive and presentable. No complaints there.
The taste of the food was enjoyable. A shrimp in garlic appetizer hit the mark. A very modest spinach salad with crumbled cheese was also happily consumed. The measly two forkfuls of side order of spinach with garlic were also tasty. However, none of this was overwhelming or memorable. If you are looking for a fantastic Italian meal in the neighborhood, I would recommend going elsewhere. There are many good options.
My experience clearly is at odds with many of the other reviews on yelp so maybe I just had a one time bad experience. However, the management needs to do something about portion size control. Adding more spinach or pasta to your courses costs you nothing but means a lot to hungry diners. -
Gabrielle C.
Walked in and waited three minutes JUST to be greeted. The owner watched us wait from behind the bar. Eventually greeted by a waitress who acted like she working in a time warp and hated being there. The service was extremely slow and two other tables who walked in after us were served before us. Food wasn't even good, way overpriced, and the portions were small for what you pay. Frankly would've rather gone to the Cheesecake Factory. Would not recommend- at all.